Comments on: Hungry in Berlin? http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/ for foodies in the Hauptstadt... Tue, 06 Jan 2009 11:16:04 +0000 http://wordpress.org/?v=2.5 By: bowleserised http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/#comment-6 bowleserised Sat, 21 Jul 2007 17:15:32 +0000 http://johnborland.com/hungryinberlin/?p=5#comment-6 Sean, try Ost Wind on Husemann for MSG-free Chinese. Sean, try Ost Wind on Husemann for MSG-free Chinese.

]]> By: Ed Ward http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/#comment-5 Ed Ward Thu, 19 Jul 2007 10:32:01 +0000 http://johnborland.com/hungryinberlin/?p=5#comment-5 No fears; we will. No fears; we will.

]]> By: Sean http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/#comment-4 Sean Thu, 19 Jul 2007 00:45:30 +0000 http://johnborland.com/hungryinberlin/?p=5#comment-4 I know this blog is about cooking, but for God sakes if you find a good restaurant offering: 1) Mexican 2) Burgers 3) Burritos 4) Chinese by all means let us know.. I know this blog is about cooking, but for God sakes if you find a good restaurant offering:

1) Mexican
2) Burgers
3) Burritos
4) Chinese

by all means let us know..

]]> By: Ed Ward http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/#comment-3 Ed Ward Wed, 18 Jul 2007 21:59:24 +0000 http://johnborland.com/hungryinberlin/?p=5#comment-3 Thanks, Kean. We'll be tackling the "Asia Markt" situation soon, and thanks for the tip on tofu, which is counter to the incredibly low-quality, high-price exotica peddled by Kattus and so on. Thanks, Kean. We’ll be tackling the “Asia Markt” situation soon, and thanks for the tip on tofu, which is counter to the incredibly low-quality, high-price exotica peddled by Kattus and so on.

]]> By: kean http://www.hungryinberlin.com/2007/07/01/hungry-in-berlin/#comment-2 kean Wed, 18 Jul 2007 21:40:02 +0000 http://johnborland.com/hungryinberlin/?p=5#comment-2 congratulations... and a good start! here's to lots of scrumptious pix and recipes du jour. and if you're after lists of places to encourage shopkeepers to maintain their 'exotic' stock, lemme know if it's the southeast asian 'exotica' variety. one asian ingredient i've found useful and of decent quality, widely available thanks to the Plus chain: standard hard tofu, ideal for stirfrying, grilling etc, is sold at Plus under its generic 'bio' brand, 2 tofucakes, individually sealed in one box. congratulations… and a good start! here’s to lots of scrumptious pix and recipes du jour. and if you’re after lists of places to encourage shopkeepers to maintain their ‘exotic’ stock, lemme know if it’s the southeast asian ‘exotica’ variety. one asian ingredient i’ve found useful and of decent quality, widely available thanks to the Plus chain: standard hard tofu, ideal for stirfrying, grilling etc, is sold at Plus under its generic ‘bio’ brand, 2 tofucakes, individually sealed in one box.

]]>