Market Report – Kollwitz Platz – Saturday, 21 July 2007

Corn Straw Chard

This is the first in a series of market reports, in which Hungry In Berlin visits the city’s outdoor markets to see what’s fresh and what’s a bargain. Today’s report is from Kollwitzplatz.

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Yellow squash: rare, but beautiful – and expensive at €2.50/ kg. Beets running at €1.90/ bunch (usually 3) and really quite nice, as it was in a cold soup I made this week.

Garlic_3 Most-appetizing prize goes to the peas, though they were in short supply. (Why do they seem so difficult to find, unless you head to one of the Turkish markets?) And they’re dear at €2.95/500g. Stone fruits – peaches, nectarines, apricots, and plums – are bulging out of their crates and even coming from Germany, rather than (what was available earlier) from Spain and Italy. Berries (mostly) from Germany are – finally! – everywhere, and perhaps the rumors of a rain-busted berry season were unfounded. Cherries at €2.95/500g and sour cherries (pies, people! Be American, and give me a piece!) at €1.50/500g. Strawberry prices have gone down a bit (now €1.95/500g), but they looked slightly past-prime and mushy.

Berries_3 Prettiest is the purple garlic, though way out of my reach at €1/piece. Most exciting appearance, for me at least, is sweet corn, but €2.50 for three relatively small ears seems a bit much. Wondering where all the beautiful rainbow chard went.

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(Note: We’re always looking for volunteer reporters from Berlin’s other markets, such as those at Wittenbergplatz, Maibachufer, Winterfeldplatz, and the Rotes Rathaus. If interested, drop us a line.)

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Sourcherries SquashBeet_2 Peas_2


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2 Responses to “Market Report – Kollwitz Platz – Saturday, 21 July 2007”

  1. The bargain of Kollwitzplatz:

    There’s a long long stall with cosmetics and dried fruit and spices on it. At one end, they sell pots of fresh herbs: thai basil, different varieties of thyme, mint, laurel… And they’re organic. And they cost about 2 to 3€. I have a balcony full of ‘em.

    If RFM wasn’t off larking in Munich he would probably recommend the French salami stall too.

  2. I meant bay not laurel. Sorry about that am a bit ill at the moment. As I would be if I ate laurel leaves. Either that or speaking in tongues and murdering my college mates at an elite and pretentious US university.

    Bonus points for all who get that reference.

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