http://www.hungryinberlin.com/2007/11/16/the-museum-of-meat-and-fish/ for foodies in the Hauptstadt... Tue, 24 Nov 2009 22:11:19 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.hungryinberlin.com/2007/11/16/the-museum-of-meat-and-fish/comment-page-1/#comment-537 Where the Wild Things Are — updated | Hungry in Berlin Tue, 28 Oct 2008 16:40:21 +0000 http://johnborland.com/hungryinberlin/?p=38#comment-537 [...] Bottom line: You’re better off sticking to Frische Paradies, or Kaufhof, or KaDeWe or Rogacki if you’re looking for something fresh. That said, any successful fish buyers out there? Where [...] [...] Bottom line: You’re better off sticking to Frische Paradies, or Kaufhof, or KaDeWe or Rogacki if you’re looking for something fresh. That said, any successful fish buyers out there? Where [...]

]]> http://www.hungryinberlin.com/2007/11/16/the-museum-of-meat-and-fish/comment-page-1/#comment-236 Dr. Sardonic Sun, 03 Feb 2008 19:14:43 +0000 http://johnborland.com/hungryinberlin/?p=38#comment-236 Stadtküche is my new favorite German word. Stadtküche is my new favorite German word.

]]> http://www.hungryinberlin.com/2007/11/16/the-museum-of-meat-and-fish/comment-page-1/#comment-105 kean Wed, 28 Nov 2007 09:29:23 +0000 http://johnborland.com/hungryinberlin/?p=38#comment-105 good to see the site up again... yes, i can second your astonishing encounter with the heaving counters at rogacki, where i once bought the best wild salmon cutlets found in berlin (that includes kdw, kaufhof etc). But the prices are equally astonishing, as you've noted - three mediumsized cutlets set me back about 18 euros last year ;) The imbiss up front is perhaps more reasonable if one sticks with the lovely meats; just try avoiding it on saturday afternoons though, as the frenzy can get ugly, bourgeois values or not. good to see the site up again… yes, i can second your astonishing encounter with the heaving counters at rogacki, where i once bought the best wild salmon cutlets found in berlin (that includes kdw, kaufhof etc). But the prices are equally astonishing, as you’ve noted – three mediumsized cutlets set me back about 18 euros last year The imbiss up front is perhaps more reasonable if one sticks with the lovely meats; just try avoiding it on saturday afternoons though, as the frenzy can get ugly, bourgeois values or not.

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