http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/ for foodies in the Hauptstadt... Tue, 06 Jan 2009 11:26:28 +0000 http://wordpress.org/?v=2.5 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-371 bluebonnet Fri, 13 Jun 2008 15:19:24 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-371 You can also get brown sugar, both light and dark, at the Asian market on Müllerstr. near the Seestr. U-Bahn station in Wedding. They also have boxes of Arm & Hammer baking soda. You can also get brown sugar, both light and dark, at the Asian market on Müllerstr. near the Seestr. U-Bahn station in Wedding. They also have boxes of Arm & Hammer baking soda.

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-318 Katie Mon, 19 May 2008 11:04:10 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-318 Baking soda, aka Sodium Bicarbonate, is Natron (Natiumhydrogencarbonat). I found a 50g sachet in Kaisers. I used to buy it from the pharmacy in the UK, but haven't tried here. Baking soda, aka Sodium Bicarbonate, is Natron (Natiumhydrogencarbonat). I found a 50g sachet in Kaisers. I used to buy it from the pharmacy in the UK, but haven’t tried here.

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-274 desyl Thu, 10 Apr 2008 10:23:36 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-274 What is baking soda called? I've only found baking "pulver." What is baking soda called? I’ve only found baking “pulver.”

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-216 aimee m. Wed, 09 Jan 2008 14:56:42 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-216 fudduf: sweet. as many of the asia markts seem to use the same supplier, i'd guess this brand of brown sugar should be available at most outlets 'round the hauptstadt. and if your recipe isn't a super-family secret, do share! fudduf: sweet. as many of the asia markts seem to use the same supplier, i’d guess this brand of brown sugar should be available at most outlets ’round the hauptstadt. and if your recipe isn’t a super-family secret, do share!

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-213 fudduf Tue, 08 Jan 2008 17:05:55 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-213 thanks a lot for this tip! i just stumbled upon your blog while having problems trying to get chocolate chip cookie ingredients. i managed to find the exact same brand of brown sugar at an asia markt on frankfurter allee, just across the street from ring center. thanks a lot for this tip! i just stumbled upon your blog while having problems trying to get chocolate chip cookie ingredients. i managed to find the exact same brand of brown sugar at an asia markt on frankfurter allee, just across the street from ring center.

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-212 aimee m. Mon, 07 Jan 2008 09:48:20 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-212 oops! use 120g brown sugar; not 100g as i wrote before. apologies. oops! use 120g brown sugar; not 100g as i wrote before. apologies.

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-209 bowleserised Sun, 06 Jan 2008 13:55:00 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-209 It's what's called "soft brown sugar" or "dark soft brown sugar" in the UK. Think of the texture of damp sand. Much finer than demerera. Those cookies look amazing! It’s what’s called “soft brown sugar” or “dark soft brown sugar” in the UK. Think of the texture of damp sand. Much finer than demerera. Those cookies look amazing!

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-206 aimee m. Sat, 05 Jan 2008 22:45:06 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-206 hi d.z. - nope, the sugar isn't Demerera; although i've never used it myself, i understand Demerera to have larger crystals than this type of softer, gritty, almost wet-feeling brown sugar. it's definitely the texture that makes this brown sugar so well-suited for tender cookies. can one bake with Demerera? hi d.z. - nope, the sugar isn’t Demerera; although i’ve never used it myself, i understand Demerera to have larger crystals than this type of softer, gritty, almost wet-feeling brown sugar. it’s definitely the texture that makes this brown sugar so well-suited for tender cookies. can one bake with Demerera?

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-205 john borland Sat, 05 Jan 2008 22:43:52 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-205 I'll just add, as a happy cookie consumer. Them cookies do, in fact, rule. I’ll just add, as a happy cookie consumer. Them cookies do, in fact, rule.

]]> http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-202 D.Z. Bodenberg Fri, 04 Jan 2008 19:47:00 +0000 http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comment-202 Is that sugar demerera? Is that sugar demerera?

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