Archive for April, 2008

Spargel: The Green Way

Thursday, April 17th, 2008 Posted in Fruits and Veggies, Ingredients explained, Main courses, Recipes | 5 Comments »

For a very short time, it's asparagus season in Germany. No matter that asparagus fields will continue to produce into the early summer: local tradition decrees that it is over ... Read more..

Easy Cheese

Monday, April 14th, 2008 Posted in Around Berlin, Ingredients explained, Meats and Dairy, Places, Recommended stores | 5 Comments »

No, not the squirt-from-a-can kind. (Don't tell me you didn't at least once in your life use your tongue as a cracker for a can of this? OK, maybe it ... Read more..

A Different Asia

Wednesday, April 9th, 2008 Posted in Rants and raves, Restaurant reviews | 4 Comments »

I'm ashamed of myself. The first time I passed Omoni (Kopenhagener Str. 14, Prenzlauer Berg), I saw the sign announcing that it was a Korean/Japanese restaurant and mentally went "Yeah, ... Read more..