Where the Wild Things Are — updated

It’s a tad disturbing to be out of town for a good month and return to find our Hauptstadt trees in little but their birthday suits.  I guess it’s full-throttle fall, which means us kids at HIB get to indulge our secret love of all things stewed and slowly simmered, generally warming and certainly rib-sticking. (There will be Quarkbällchen, but not quite yet. Have to wait at least until after Halloween, I keep repeating to myself.)

So if you find yourself in Pankow this weekend, you can start the season off right by getting your Wild on–that’s wild boar, venison and the like–at the Berliner Fischmarkt on Rothenbachstrasse 48-50. Yes, it’s a fish market too, but this weekend they’re celebrating game meat by roasting two (two!) wild boar on a spit, cooking up some mean wild goulash and offering other autumn treats. According to our local free paper, there will also be fish at the fest.

Personally, I’ve been curious about this fish market for a while, so this sounds like a great opportunity to check it out. Here’s how to get there; the fest rages from 11 a.m. to 4 p.m., Oct. 25 (Saturday). See you there!

UPDATE: So we did attend the Wildfest, and I have to say it wasn’t terribly impressive. Apologies to any of you who may have dragged yourself out to Pankow on a drizzly day. The wild selection was OK — we walked away with a piece of venison tenderloin at 3.25 Euro/100g (no, not cheap) but that was very delicious, and a small hunk of venison salami that was tasty, but as expected, pretty dry.

The fish market, however, was a bummer — the majority of the fishies were obviously past their due date (and yah, maybe it was Saturday, but com’on! It’s a festival! Get some fresh fish!) The selection was fairly standard, and what you’d find at any Extra with a fish counter (both fresh, semi-fresh and smoked.) Bottom line: You’re better off sticking to Frische Paradies, or Kaufhof, or KaDeWe or Rogacki if you’re looking for something fresh. That said, any successful fish buyers out there? Where do you go?


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2 Responses to “Where the Wild Things Are — updated”

  1. Dang, what is it with Germans turning everything into salami?

  2. We braved it and you are correct…it was a little underwhelming but the guy with the owl was terribly amusing!

    We live near Rogacki and you can’t beat the smoked eel there!

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