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	<title>Comments on: Jerking from Scratch: A Blissful Spice</title>
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	<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/</link>
	<description>for foodies in the Hauptstadt...</description>
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		<title>By: Ed Ward</title>
		<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/comment-page-1/#comment-990</link>
		<dc:creator>Ed Ward</dc:creator>
		<pubDate>Sun, 21 Jun 2009 12:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=306#comment-990</guid>
		<description>Ah, but it&#039;s not *really* jerked unless it&#039;s cooked over an allspice-wood fire. That way the flavor permeates the meat. I&#039;ve been to Boston Bay and had it, and it&#039;s total bliss. 

And it&#039;s also Jamaica. I was standing on line to put in my order and a guy came up and asked me if I wanted a soda. J$1.00 for a can. I said no. Got my order, took a bite, and the offer suddenly turned into a need. I saw the guy and waved him over. Soda: J$4.00.</description>
		<content:encoded><![CDATA[<p>Ah, but it&#8217;s not *really* jerked unless it&#8217;s cooked over an allspice-wood fire. That way the flavor permeates the meat. I&#8217;ve been to Boston Bay and had it, and it&#8217;s total bliss. </p>
<p>And it&#8217;s also Jamaica. I was standing on line to put in my order and a guy came up and asked me if I wanted a soda. J$1.00 for a can. I said no. Got my order, took a bite, and the offer suddenly turned into a need. I saw the guy and waved him over. Soda: J$4.00.</p>
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		<title>By: aimee m.</title>
		<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/comment-page-1/#comment-989</link>
		<dc:creator>aimee m.</dc:creator>
		<pubDate>Sun, 21 Jun 2009 11:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=306#comment-989</guid>
		<description>i can testify to the bliss of the jerk; dem&#039;s some damn good pork/chicken/hotness. best thing too, for those of us who like a little heat but shy away from four-alarm dishes, is that the complexity here is really interesting -- lots of flavor, lots of spice, lots of discovery. try it.</description>
		<content:encoded><![CDATA[<p>i can testify to the bliss of the jerk; dem&#8217;s some damn good pork/chicken/hotness. best thing too, for those of us who like a little heat but shy away from four-alarm dishes, is that the complexity here is really interesting &#8212; lots of flavor, lots of spice, lots of discovery. try it.</p>
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