Share the details, if you would. What did you cook for Thanksgiving in Berlin? Recipes from home, new discoveries, creative twists for German ingredients. Inquiring minds would love to know, as they just finished the last of the leftovers.
Our discovery: a 1kg thigh, stuffed with pancetta and minced shallots, and tied like a roast = nice boneless “turkey” for two (who prefer dark meat, of course).