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	<title>Hungry in Berlin &#187; Bread and baking</title>
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	<description>for foodies in the Hauptstadt...</description>
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		<title>Reader Questions: Where to Find Panko?</title>
		<link>http://www.hungryinberlin.com/2008/07/18/reader-questions-where-to-find-panko/</link>
		<comments>http://www.hungryinberlin.com/2008/07/18/reader-questions-where-to-find-panko/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 18:37:02 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Meats and Dairy]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Reader responses]]></category>
		<category><![CDATA[Recommended stores]]></category>
		<category><![CDATA[asiamarkt]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[reader question]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=159</guid>
		<description><![CDATA[And no, it&#8217;s not the misspelled name of a northern Berlin kiez. Danielle, a recent transplant from Seattle, writes: I had a question. Can one find panko anywhere in Germany? I looked in the asianmarkt near my house in Charlottenburg but didn&#8217;t see it. I have not tried KaDeWe because I am worried about the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cinco de Mayo pt. 2: Tortillas and Salsa</title>
		<link>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</link>
		<comments>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/#comments</comments>
		<pubDate>Sun, 04 May 2008 10:10:47 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</guid>
		<description><![CDATA[I&#8217;ll just start off by saying: Aimee&#8217;s carnitas are good. There&#8217;s maybe nothing I miss more than a basic hot fried pork burrito in San Francisco. It&#8217;s terrible for you. But so delicious; and these channeled that loveliness surprisingly well. But you can&#8217;t have carnitas without a little spice, and good tortillas. It is possible [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Word of the Day: Streusel</title>
		<link>http://www.hungryinberlin.com/2008/01/30/word-of-the-day-streusel/</link>
		<comments>http://www.hungryinberlin.com/2008/01/30/word-of-the-day-streusel/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 15:50:58 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[streusel]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Gray winter days call for baked apple crumble, a topping otherwise known as &#8220;streusel&#8221; here in Deutschland. It&#8217;s a simple concept: &#8220;streusel&#8221; means crumble. Streusel (not to be confused with &#8220;strudel,&#8221; the super-thin pastry dough) is essentially a lazy pie &#8220;dough&#8221; that never quite gets its act together, baking crisp yet crumbly over fruit or [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A Startling &#8212; Though Less Than Sophisticated &#8212; Discovery</title>
		<link>http://www.hungryinberlin.com/2008/01/08/a-startling-though-less-than-sophisticated-discovery/</link>
		<comments>http://www.hungryinberlin.com/2008/01/08/a-startling-though-less-than-sophisticated-discovery/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 22:51:06 +0000</pubDate>
		<dc:creator>Josh Ward</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/01/08/a-startling-though-less-than-sophisticated-discovery/</guid>
		<description><![CDATA[Short Version: Eier Plätzchen = Vanilla Wafers Long Version: My wife is a very, very s&#8217;phisticated women&#8230;a Hamburger, born with pearls rundum her neck&#8230;unless it has to do with her tastes in literature, men or food. The other day, before we went to a dinner party with a few compadres up the strasse, I asked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brown Sugar Made Better</title>
		<link>http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/</link>
		<comments>http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/#comments</comments>
		<pubDate>Fri, 04 Jan 2008 18:52:37 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asia markt]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate flakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[rare ingredients]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/01/04/brown-sugar-made-better/</guid>
		<description><![CDATA[I&#8217;m a little late to the Christmas cookie-making party, but for heaven&#8217;s sake &#8212; it was -8 degrees this morning. What else can one do but bake to warm up the blasted apartment? But before I get ahead of myself here, first, some good news for Yankee bakers: eagle-eye HIB contrib John spied this lovely [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Goldsaft: Like Molasses, But Not Quite</title>
		<link>http://www.hungryinberlin.com/2007/11/13/goldsaft-like-molasses-but-not-quite/</link>
		<comments>http://www.hungryinberlin.com/2007/11/13/goldsaft-like-molasses-but-not-quite/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 22:25:12 +0000</pubDate>
		<dc:creator>John Borland</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Goldsaft]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=37</guid>
		<description><![CDATA[From the Department of Substitutes: It&#8217;s the time of year for gingerbread. I&#8217;m a fan of Pfefferkuchen, and don&#8217;t even get me started on Swedish Pepparkakor; but a big tray of hot American-style gingerbread is hard to beat. Only trouble is, you need molasses. I&#8217;ve read here and there on line that Goldsaft makes a [...]]]></description>
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		<slash:comments>14</slash:comments>
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