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	<title>Hungry in Berlin &#187; Spices and flavors</title>
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	<link>http://www.hungryinberlin.com</link>
	<description>for foodies in the Hauptstadt...</description>
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		<title>Jerking from Scratch: A Blissful Spice</title>
		<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/</link>
		<comments>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:01:43 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=306</guid>
		<description><![CDATA[On W 110th in New York, in Harlem, there’s a restaurant called Miss Mamie’s Spoonbread Too. Peasant Glasses and I have been a few times. More than a few times. It’s a kind of pilgrimage for us whenever we go, with soul food that makes you want to stand up and sing, except your stomach [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Dönerspende Diaries: Dhal, or Why You Should Love Lentils</title>
		<link>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/</link>
		<comments>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:07:36 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Reader responses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asiamarkt]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=256</guid>
		<description><![CDATA[Here&#8217;s another guest Dönerspende post (keep it up, peoples!) that addresses one of HIB&#8217;s favorite comfort foods, dhal. A staple of much of India and the surrounding region, it&#8217;s a great dish because with rice, it makes a complete protein and couldn&#8217;t be cheaper to make. Lentils (of any shape or color), spices, rice. Our [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>MSG: The German Solution</title>
		<link>http://www.hungryinberlin.com/2008/07/04/msg-the-german-solution/</link>
		<comments>http://www.hungryinberlin.com/2008/07/04/msg-the-german-solution/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 13:25:04 +0000</pubDate>
		<dc:creator>Ed Ward</dc:creator>
				<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Rants and raves]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[German food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=158</guid>
		<description><![CDATA[A specter is looming over German cuisine: the specter of monosodium glutamate. Now, it&#8217;s not my intention to get into the usual thrash about whether MSG is bad for you or not. You&#8217;re you, and only you can answer that question. Me, I&#8217;m very reactive to the stuff and always have been. Further, I have [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cinco de Mayo pt. 2: Tortillas and Salsa</title>
		<link>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</link>
		<comments>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/#comments</comments>
		<pubDate>Sun, 04 May 2008 10:10:47 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</guid>
		<description><![CDATA[I&#8217;ll just start off by saying: Aimee&#8217;s carnitas are good. There&#8217;s maybe nothing I miss more than a basic hot fried pork burrito in San Francisco. It&#8217;s terrible for you. But so delicious; and these channeled that loveliness surprisingly well. But you can&#8217;t have carnitas without a little spice, and good tortillas. It is possible [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Fresh Thai Curry: Handle With (Mouth-Watering) Care</title>
		<link>http://www.hungryinberlin.com/2007/11/30/fresh-thai-curry-handle-with-mouth-watering-care/</link>
		<comments>http://www.hungryinberlin.com/2007/11/30/fresh-thai-curry-handle-with-mouth-watering-care/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 20:29:32 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Recommended stores]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=53</guid>
		<description><![CDATA[I like the spice. Interpret that how you will; but in this case, I&#8217;m talking about Thai curries. I&#8217;m a fan of the green, not the hottest, often rich and balanced so you can taste the ingredients (usually lemongrass, galanga, roasted coriander seeds, and more) as well as the chilis. At home, I often try [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2007/11/30/fresh-thai-curry-handle-with-mouth-watering-care/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pickin&#8217; a hot pepper</title>
		<link>http://www.hungryinberlin.com/2007/09/17/pickin-a-hot-pepper/</link>
		<comments>http://www.hungryinberlin.com/2007/09/17/pickin-a-hot-pepper/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 18:47:39 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Market reports]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=21</guid>
		<description><![CDATA[&#8220;Scharf,&#8221; or spicy, is a relative term here in Berlin (and perhaps in other parts of Germany, too.) Most of the Asian stir-fry dishes I&#8217;ve tried that come with a &#8220;scharf&#8221; warning tend to lack the fire one might expect when eating in San Francisco or London. Which is why I raised a skeptical eyebrow [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2007/09/17/pickin-a-hot-pepper/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Du, Du Spies Up Mein Live</title>
		<link>http://www.hungryinberlin.com/2007/08/29/du-du-spies-up-mein-live/</link>
		<comments>http://www.hungryinberlin.com/2007/08/29/du-du-spies-up-mein-live/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 23:07:40 +0000</pubDate>
		<dc:creator>Josh Ward</dc:creator>
				<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=17</guid>
		<description><![CDATA[Yes, yes, Mr. Gernot Katzer, whoever you are, YOU, you spice up my life. So, the story. The scene: three years ago, Hamburg, the would-be in-laws, my turn to cook, &#8220;oh, but he&#8217;s zuch a goot kook,&#8221; 14 people, new years, me cooking, tagine. Out of my element, out of my country, out of my [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2007/08/29/du-du-spies-up-mein-live/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Where you, bean?</title>
		<link>http://www.hungryinberlin.com/2007/07/26/where-you-bean/</link>
		<comments>http://www.hungryinberlin.com/2007/07/26/where-you-bean/#comments</comments>
		<pubDate>Thu, 26 Jul 2007 08:45:29 +0000</pubDate>
		<dc:creator>Josh Ward</dc:creator>
				<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=11</guid>
		<description><![CDATA[If some exquisite little goddess of gluttony were to exist, her name would surely be Vanilla, and she would be a delicate, slim, dark creature in a dress sparkling with tiny perfumed crystals. - M. Toussaint-Samat, History of Food(1987) - Ah, yes, vanilla in Germany. You can run around town all day looking for liquid [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2007/07/26/where-you-bean/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mayonnaise Solved</title>
		<link>http://www.hungryinberlin.com/2007/07/18/mayonnaise-solved/</link>
		<comments>http://www.hungryinberlin.com/2007/07/18/mayonnaise-solved/#comments</comments>
		<pubDate>Wed, 18 Jul 2007 16:05:36 +0000</pubDate>
		<dc:creator>Ed Ward</dc:creator>
				<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://johnborland.com/hungryinberlin/?p=7</guid>
		<description><![CDATA[For some reason, Germans seem to think that mayonnaise is candy. It&#8217;s not: it&#8217;s an emulsion made of eggs, oil, mustard, and lemon juice. No sugar. But one of the first things newcomers here discover is the wide variety of things labelled &#8220;Salat,&#8221; which would seem to be &#8220;salad.&#8221; Instead, it seems to mean &#8220;sweet [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2007/07/18/mayonnaise-solved/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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