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	<title>Hungry in Berlin &#187; Recipes</title>
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	<link>http://www.hungryinberlin.com</link>
	<description>for foodies in the Hauptstadt...</description>
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		<title>Jerking from Scratch: A Blissful Spice</title>
		<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/</link>
		<comments>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:01:43 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=306</guid>
		<description><![CDATA[On W 110th in New York, in Harlem, there’s a restaurant called Miss Mamie’s Spoonbread Too. Peasant Glasses and I have been a few times. More than a few times. It’s a kind of pilgrimage for us whenever we go, with soul food that makes you want to stand up and sing, except your stomach [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dönerspende Diaries: Dhal, or Why You Should Love Lentils</title>
		<link>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/</link>
		<comments>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:07:36 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Reader responses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asiamarkt]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=256</guid>
		<description><![CDATA[Here&#8217;s another guest Dönerspende post (keep it up, peoples!) that addresses one of HIB&#8217;s favorite comfort foods, dhal. A staple of much of India and the surrounding region, it&#8217;s a great dish because with rice, it makes a complete protein and couldn&#8217;t be cheaper to make. Lentils (of any shape or color), spices, rice. Our [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Dönerspende Diaries: Consider the Eggplant</title>
		<link>http://www.hungryinberlin.com/2009/05/06/donerspende-diaries-consider-the-eggplant/</link>
		<comments>http://www.hungryinberlin.com/2009/05/06/donerspende-diaries-consider-the-eggplant/#comments</comments>
		<pubDate>Wed, 06 May 2009 17:17:07 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Market reports]]></category>
		<category><![CDATA[Other Food Blogs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[indian fod]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=254</guid>
		<description><![CDATA[Here&#8217;s a guest post from Bowleserised, a very talented lady who knows both her food, ponies and the writerly life in Berlin, and who often is called upon by bizarre British TV talent to explain the Hauptstadt to them.  This is an ideal Dönerspende dish, as it&#8217;s got few ingredients but is also flexible &#8212; [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/05/06/donerspende-diaries-consider-the-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Spring. Sprouts. And Cinco de Mayo cerveza.</title>
		<link>http://www.hungryinberlin.com/2009/05/04/spring-sprouts-and-cinco-de-mayo-cerveza/</link>
		<comments>http://www.hungryinberlin.com/2009/05/04/spring-sprouts-and-cinco-de-mayo-cerveza/#comments</comments>
		<pubDate>Mon, 04 May 2009 15:30:13 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Booze and Bevvies]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[growing]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[michelada]]></category>
		<category><![CDATA[sprouts]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=263</guid>
		<description><![CDATA[Can you name that sprout?  We&#8217;ll give you a few hints.  They belong to the genus Physalis, for one.  They are a key ingredient in salsa verde.  And we&#8217;ll be damned if you&#8217;ll find them on a menu in the Hauptstadt&#8230;although we&#8217;re willing to be proven wrong, as long as you direct us to said [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/05/04/spring-sprouts-and-cinco-de-mayo-cerveza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dönerspende Diaries: Lentil Soup, Türkisher Art</title>
		<link>http://www.hungryinberlin.com/2009/02/27/donerspende-diaries-lentil-soup-turkisher-art/</link>
		<comments>http://www.hungryinberlin.com/2009/02/27/donerspende-diaries-lentil-soup-turkisher-art/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:45:45 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Rants and raves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red lentils]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=218</guid>
		<description><![CDATA[So let&#8217;s see if we can get this experiment started. I wanted to share this super-simple recipe for lentil soup, in part because it&#8217;s inspired by Turkish cuisine (which in its purest form has absolutely nothing to do with döner!)  Mercimek çorbasi, like so many other Turkish dishes, is about simplicity and good ingredients. Which [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/02/27/donerspende-diaries-lentil-soup-turkisher-art/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dönerspende Diaries: The Rules of the Grill</title>
		<link>http://www.hungryinberlin.com/2009/02/26/donerspende-diaries-the-rules-of-the-game/</link>
		<comments>http://www.hungryinberlin.com/2009/02/26/donerspende-diaries-the-rules-of-the-game/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:15:29 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Rants and raves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[cheap food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diaries]]></category>
		<category><![CDATA[doner]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[recession]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=213</guid>
		<description><![CDATA[OK, rules is probably too strong of a word, but as I mentioned in my last post, the goal of the Dönerspende challenge is to save money *and* eat as healthily and heartily as you can. Here&#8217;s the few guidelines for submitting and suggesting Dönerspende recipes: Each recipe should be a &#8220;complete&#8221; meal. That is, [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/02/26/donerspende-diaries-the-rules-of-the-game/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Haben Sie etwa Dönerspende?</title>
		<link>http://www.hungryinberlin.com/2009/02/24/haben-sie-etwa-donerspende/</link>
		<comments>http://www.hungryinberlin.com/2009/02/24/haben-sie-etwa-donerspende/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 19:08:42 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Rants and raves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[doner]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[saving]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[smart]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=206</guid>
		<description><![CDATA[In case you&#8217;ve been living under a rock, capitalism&#8217;s dead. Or dead enough for the high-rollers in Manhattan who will not be able to order Kobe burgers with fois gras and truffle mayo for lunch anymore. The pity. The global meltdown has given us here at HIB some inspiration (and yes, gotten us off our [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2009/02/24/haben-sie-etwa-donerspende/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wanting Tomatoes in Winter</title>
		<link>http://www.hungryinberlin.com/2008/12/03/wanting-tomatoes-in-winter/</link>
		<comments>http://www.hungryinberlin.com/2008/12/03/wanting-tomatoes-in-winter/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 22:47:10 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomatoes drying netherlands hothouse greenhouse]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=192</guid>
		<description><![CDATA[The tomato display at our local Extra is blinding.  Then again, it is always blinding, all year &#8217;round.  Ah, globalization, the glories of greenhouse cultivation, and the resourcefulness of our northwestern neighbors, the Nederlanders.  Factoid: some 1,178 hectares of greenhouses shaked &#8216;n baked some 525,000 tons of tomatoes in Holland in 1999 (per the Embassy). [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2008/12/03/wanting-tomatoes-in-winter/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Green: Two Ideas</title>
		<link>http://www.hungryinberlin.com/2008/07/27/summer-green-two-ideas/</link>
		<comments>http://www.hungryinberlin.com/2008/07/27/summer-green-two-ideas/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 16:45:41 +0000</pubDate>
		<dc:creator>Ed Ward</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Market reports]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=160</guid>
		<description><![CDATA[This summer has seen an outpouring of fresh vegetables like I&#8217;ve never seen in 14 summers here. Not only that, the &#8220;bio&#8221; versions in the outdoor markets are no more expensive &#8212; and in some cases cheaper &#8212; than the same items in the supermarket. Making a very rare appearance this year are absolutely fresh [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2008/07/27/summer-green-two-ideas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cinco de Mayo pt. 2: Tortillas and Salsa</title>
		<link>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</link>
		<comments>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/#comments</comments>
		<pubDate>Sun, 04 May 2008 10:10:47 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Bread and baking]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/</guid>
		<description><![CDATA[I&#8217;ll just start off by saying: Aimee&#8217;s carnitas are good. There&#8217;s maybe nothing I miss more than a basic hot fried pork burrito in San Francisco. It&#8217;s terrible for you. But so delicious; and these channeled that loveliness surprisingly well. But you can&#8217;t have carnitas without a little spice, and good tortillas. It is possible [...]]]></description>
		<wfw:commentRss>http://www.hungryinberlin.com/2008/05/04/cinco-de-mayo-pt-2-tortillas-and-salsa/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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