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	<title>Hungry in Berlin &#187; Main courses</title>
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	<link>http://www.hungryinberlin.com</link>
	<description>for foodies in the Hauptstadt...</description>
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		<title>Jerking from Scratch: A Blissful Spice</title>
		<link>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/</link>
		<comments>http://www.hungryinberlin.com/2009/06/19/jerking-from-scratch-a-blissful-spice/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:01:43 +0000</pubDate>
		<dc:creator>john borland</dc:creator>
				<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=306</guid>
		<description><![CDATA[On W 110th in New York, in Harlem, there’s a restaurant called Miss Mamie’s Spoonbread Too. Peasant Glasses and I have been a few times. More than a few times. It’s a kind of pilgrimage for us whenever we go, with soul food that makes you want to stand up and sing, except your stomach [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Dönerspende Diaries: Dhal, or Why You Should Love Lentils</title>
		<link>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/</link>
		<comments>http://www.hungryinberlin.com/2009/05/22/donerspende-diaries-dhal-or-why-you-should-love-lentils/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:07:36 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Around Berlin]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Reader responses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices and flavors]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asiamarkt]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dönerspende]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=256</guid>
		<description><![CDATA[Here&#8217;s another guest Dönerspende post (keep it up, peoples!) that addresses one of HIB&#8217;s favorite comfort foods, dhal. A staple of much of India and the surrounding region, it&#8217;s a great dish because with rice, it makes a complete protein and couldn&#8217;t be cheaper to make. Lentils (of any shape or color), spices, rice. Our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Summer Green: Two Ideas</title>
		<link>http://www.hungryinberlin.com/2008/07/27/summer-green-two-ideas/</link>
		<comments>http://www.hungryinberlin.com/2008/07/27/summer-green-two-ideas/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 16:45:41 +0000</pubDate>
		<dc:creator>Ed Ward</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Market reports]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/?p=160</guid>
		<description><![CDATA[This summer has seen an outpouring of fresh vegetables like I&#8217;ve never seen in 14 summers here. Not only that, the &#8220;bio&#8221; versions in the outdoor markets are no more expensive &#8212; and in some cases cheaper &#8212; than the same items in the supermarket. Making a very rare appearance this year are absolutely fresh [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>DIY Mexican: A Cinco de Mayo feast, part uno</title>
		<link>http://www.hungryinberlin.com/2008/05/03/diy-mexican-a-cinco-de-mayo-feast-part-uno/</link>
		<comments>http://www.hungryinberlin.com/2008/05/03/diy-mexican-a-cinco-de-mayo-feast-part-uno/#comments</comments>
		<pubDate>Sat, 03 May 2008 12:57:37 +0000</pubDate>
		<dc:creator>aimee m.</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Meats and Dairy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pinto]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refried beans]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.hungryinberlin.com/2008/05/03/diy-mexican-a-cinco-de-mayo-feast-part-uno/</guid>
		<description><![CDATA[As a native Californian, I speak culinary Spanish (with an emphasis on the Mexican dialect). Four years of college in San Diego proved that a person can gladly and happily live on rice and beans (and salsa and tortillas) alone. And although my Heimstadt gave birth what has come to be known as the &#8220;San [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spargel: The Green Way</title>
		<link>http://www.hungryinberlin.com/2008/04/17/spargel-the-green-way/</link>
		<comments>http://www.hungryinberlin.com/2008/04/17/spargel-the-green-way/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 12:03:10 +0000</pubDate>
		<dc:creator>Ed Ward</dc:creator>
				<category><![CDATA[Fruits and Veggies]]></category>
		<category><![CDATA[Ingredients explained]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[For a very short time, it&#8217;s asparagus season in Germany. No matter that asparagus fields will continue to produce into the early summer: local tradition decrees that it is over on June 1. Only clueless foreign vegetable stands (ie, those run by Turks or Vietnamese, which is where I prefer to buy my vegetables anyway) [...]]]></description>
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		<slash:comments>5</slash:comments>
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