Brown Sugar Made Better

Friday, January 4th, 2008 Posted in Bread and baking, Ingredients explained, Recipes, Uncategorized | 10 Comments »

I'm a little late to the Christmas cookie-making party, but for heaven's sake -- it was -8 degrees this morning. What else can one do but bake to warm up ... Read more..

Goldsaft: Like Molasses, But Not Quite

Tuesday, November 13th, 2007 Posted in Bread and baking | 14 Comments »

From the Department of Substitutes: It's the time of year for gingerbread. I'm a fan of Pfefferkuchen, and don't even get me started on Swedish Pepparkakor; but a big tray ... Read more..