Sunday, May 4th, 2008 Posted in Bread and baking, Ingredients explained, Recipes, Spices and flavors | 5 Comments »
I'll just start off by saying: Aimee's carnitas are good. There's maybe nothing I miss more than a basic hot fried pork burrito in San Francisco. It's terrible for you. ... Read more..Saturday, May 3rd, 2008 Posted in Events, Ingredients explained, Main courses, Meats and Dairy, Recipes, Uncategorized | 3 Comments »
As a native Californian, I speak culinary Spanish (with an emphasis on the Mexican dialect). Four years of college in San Diego proved that a person can gladly and happily ... Read more..